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Deep fried light potato clouds served with truffle and parmesan cheese
Very thin sliced raw fillet of beef with mustard dressing, parmesan cheese & rucola
Clasic italian Baked sliced eggplant, with fresh basil parmesan cheese & tomato sauce
Avocado with lobster & baby shrimps served with cocktail sauce
Fresh mussels in a spicy tomato sauce with chilli & garlic served with toasted bread
Deep fried squid served with tartare sauce
Cured sliced beef with rocket salad, topped with shavings of parmesan cheese, extra virgin olive oil & lemon juice
Tiger prawns with garlic, chili & tomato sauce with a touch of cream
Tiger prawns, with fresh chilli, garlic, non alcoholic white wine & olive oil
Fresh tuna tartare with Signor Sassi spicy dressing served with melba toast
Sliced veal tenderloin with tuna dressing, capers, potatoes, green beans and lemon dressing
Milk fed veal in the light creamy aromatic sauce
7 different kinds of homemade bread: Focaccia from Genova, Brown bread from Trento, Baguette from Firenze, Taralli from Brindisi, Soft grissini from Milano, Grissini from Torino, 9 cereals bread from Favara
Toasted pizza bread with cherry tomatoes and fresh basil
Toasted pizza bread with cherry tomatoes, burrata cream, fresh basil and Italian oregano
Homemade Signor Sassi burrata cheese with confit tomatoes
Homemade Signor Sassi buffalo mozzarella with roasted baby aubergines, mint and chili
Homemade Signor Sassi Mozzarella pearls in cherry tomatoes salad
The Queen of out homemade mozzarella. 500gr served with confit tomatoes and Italian Oregano
Romaine lettuce and smoked chicken beast in Signor Sassi Cesar dressing with parmesan cheese and caraway bread
Fresh cherry tomatoes with cow feta cheese and caramelized Brussels sprout
4 different varieties of corn in different consistencies
Torched lobster meath with garlic butter, frisée lettuce, boiled sliced potato and chili.
King crab with vegetable(celery,carot,red onion) and served in Catalana faom.
Organic cucumber and avocado salad in spicy green herbs dressing
Organic beetroot and cucumber with salted pecorino cheese, baby mustard salad, pumpkin seed and red grapes.
Fresh rock oyster served with green apple spicy granita and oscietra caviar Price per piece
Chargrilled pan fried oyster in creamy ginger and curry sauce Price per piece
Creamy lobster soup served with lobster meat
Creamy porcini mushroom soup
Homemade pasta tubes in a creamy tomato sauce and a hint of spicy
Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron & a touch of cream
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & parmesan cheese
Spaghetti with baby clams
Large pasta tubes with classic beef ragu
Thin spaghetti with San Marzano tomato, garlic & fresh basil. Slightly spiced
Short tubes of pasta in a spicy tomato sauce with chilli & garlic
Spaghetti with Lobster in rich fresh tomato sauce.
Fresh Egg tagliatelle pasta with classic Italian Bolognese sauce
Fresh egg pasta layers with Bolognese sauce and béchamel sauce
Spinach and ricotta tortellini with cream, green peas and veal prosciutto
Fresh egg tagliolini with veal ham and béchamel sauce gratin with parmesan cheese
Stuffed with ricotta cheese & spinach in Aurora sauce
Ravioli stuffed with lobster in a light cream & tomato sauce with baby prawns
Seabass and prawns ravioli in cherry tomatoes sauce with baby prawns
Burrata ravioli in fresh tomato sauce and fresh basil
Italian rice with saffron, sweet bell peppers, calamari and beef sausage, topped with clams, mussels and king prawns
Italian rice with lobster meat in a lightly spicy lobster and tomato sauce
Italian rice with porcini mushrooms and wild morel mushrooms in a creamy mushroom sauce
Italian rice in a creamy saffron sauce
Classic Italian pizza margherita with tomato sauce, mozzarella cheese and fresh basil
Tomato sauce, mozzarella cheese, spicy salami, red onion from Tropea, green chili pesto and fresh green chili
Tomato sauce, garlic oil, anchovies, baby capers and Italian oregano
Mozzarella cheese, thinly sliced breast chicken, burrata cream, button mushroom and crushed pistachio
Mozzarella cheese, fresh truffle, porcini mushrooms, rocket salad parmesan cheese shavings and truffle oil.
Mozzarella cheese, provolone cheese, gorgonzola cheese, mozzarella pearls and Italian cream topped with fresh springs onion
Mozzarella cheese, tomato concasse, stracciatella cheese, fresh basil, extra virgin olive oil and Italian oregano ( Note: COLD BURRATA CHEESE AND TOMATO ADDED ON THE TOP )
Mozzarella cheese, roasted courgettes, pecorino cheese, provolone cheese, dry ricotta cheese and green chili pesto
Tomato sauce, mozzarella cheese, provolone cheese
Tomato sauce, mozzarella cheese, spicy salami and fresh sliced red chili
Grilled Italian beef T-bone steak served with demi grace gravy
Veal chop coated in crushed grissini with garlic and rosemary
Black Angus beef fillet in green peppercorn creamy sauce
Black Angus beef fillet in café de Paris butter sauce
Lamb coated with mix herbs and spices breadcrumb served with non alcoholic red wine sauce
Lamb noisette served with white button mushrooms and mustard creamy sauce
48 hours slow cooked beef served with Signor Sassi demi grace gravy
Black Angus beef sliced fillet served with rocket salad and parmesan shavings on demi glace sauce
Canadian lobster with lemon, chili and garlic sauce Half portion
Panfried salmon fillet served with light cream sauce, baby shrimps and pink peppercorn
Chargrilled whole seabass served with salmoriglio sauce
Deep fried chicken filled with spinach, served on Italian cream sauce
Panfried chicken breast coated in breadcrumbs with garlic and rosemary
Super thin chicken breast marinated in lemon butter sauce with baby capers
Pan fried whole dover sole 500gr with lemon butter sauce and baby capers
Seabass fillet served with buttery lemon sauce
Seabass with olive oil, lemon light vinaigrette infused with garlic and top with dry red chilly.
Rocket salad with parmesan shavings, cherry tomatoes and balsamic glaze
Deep fried courgettes strings served with Signor Sassi's special mint mayo
Organic broccoli gratin with mix herbs breadcrumbs
Plain mash potatoes
Mash potatoes with parmesan cheese and black truffle
Hand turned sautéed potatoes slices with onion and Rosemary
Steamed white rice
Fresh egg ravioli with truffle and pecorino filling served in cream and parmesan cheese sauce with fresh truffle
Fresh egg tagliolini pasta with butter sauce and fresh black truffle
Italian rice in creamy truffle sauce with fresh truffle
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