Business Lunch Menu

Cured sliced beef with rocket salad, topped with shavings of parmesan cheese, extra virgin olive oil & lemon juice

Handmade Signor Sassi burrata cheese with confit tomatoes

Fresh cherry tomatoes with cow feta cheese and caramelized Brussels sprout

Organic beetroot and cucumber with salted pecorino cheese, baby mustard salad, pumpkin seed and red grapes.

Italian rice with porcini mushrooms and wild morel mushrooms in a creamy mushroom sauce

Burrata ravioli in fresh tomato sauce and fresh basil

Seabass and prawns ravioli in cherry tomatoes sauce with baby prawns

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

Mediterranean prawns, with fresh chilli, garlic, white wine & olive oil

Tiger prawns with garlic, chili & tomato sauce with a touch of cream

Tomato sauce, mozzarella cheese, spicy salami, red onion from Tropea, green chili pesto and fresh green chili

Mozzarella cheese, fresh truffle, porcini mushrooms, rocket salad and parmesan cheese shavings

Classic Italian pizza margherita with tomato sauce, mozzarella cheese and fresh basil

Veal cooked in butter & lemon

Seabass fillet served with buttery lemon sauce

Homemade oat crumble with lemon diplomat cream topped with lime caviar, torched lemon meringue and freshly grated lemon zest

Thick vanilla custard cream topped with hardened caramelized sugar

Italian Spritz with homemade bitter vermouth and sparkling grape juice

White peach blend with sparkling grape juice

Blackberry and black Cherry blend with sparkling grape juice